Award winning Bacon
Higher in taste lower in salt
No added water or phosphates
Bacon that tastes & cooks like it should
At O’Neills Dry Cure Bacon Co. We know that the tastiest bacon is dry cured by hand in the traditional way.
Our award winning bacon is cured by hand for 3 weeks using our unique family recipe with natural sea salt. We have 30% less salt than average and as we don't add water, no phosphates are needed.Read more
The shortlist has been announced and we are delighted that we have been shortlisted in the 2014 Wexford Business Awards organised by Wexford Chamber.
Now in their sixth year, and a highly…