Award winning Bacon
Higher in taste lower in salt
No added water or phosphates
Bacon that tastes & cooks like it should
At O’Neills Dry Cure Bacon Co. We know that the tastiest bacon is dry cured by hand in the traditional way.
Our award winning bacon is cured by hand for 3 weeks using our unique family recipe with natural sea salt. We have 30% less salt than average and as we don't add water, no phosphates are needed.Read more
O’Neills Dry Cure Bacon Co. has been one of the local Irish producers chosen to participate in the SuperValu Food Academy which is in association with Bord Bia and the Local…
We are getting all ready for this years Ploughing Championships in Stradbally, Laois! We will be there cooking up our irresistible range of Dry Cured Bacon. Please come by to meet…