Award winning Bacon
Higher in taste lower in salt
No added water or phosphates
Bacon that tastes & cooks like it should
At O’Neills Dry Cure Bacon Co. We know that the tastiest bacon is dry cured by hand in the traditional way.
Our award winning bacon is cured by hand for 3 weeks using our unique family recipe with natural sea salt. We have 30% less salt than average and as we don't add water, no phosphates are needed.Read more
We are delighted to report that O’Neills Dry Cure Bacon Co. is featuring on LovinDublin’s ultimate Christmas food gift guide. We obviously agree that this is a superb gift! Take a…
Donal Skehan’s TV series “Kitchen Hero: Donal’s Irish Feast” will be featuring food producers from Wexford on Thursday, December 7th 2014. The show will include a visit to O’Neills Dry…