Award winning Bacon
Higher in taste lower in salt
No added water or phosphates
Bacon that tastes & cooks like it should
At O’Neills Dry Cure Bacon Co. We know that the tastiest bacon is dry cured by hand in the traditional way.
Our award winning bacon is cured by hand for 3 weeks using our unique family recipe with natural sea salt. We have 30% less salt than average and as we don't add water, no phosphates are needed.Read more
O’Neills Dry Cure Bacon Co, produced in Enniscorthy, Co Wexford has been awarded Great Taste stars for three of its products in the world’s largest food awards scheme. O’Neills Dry Cure…
We regularly run in-store tastings to let customers try our great tasting rashers for themselves. We always get an overwhelming response, with many buying our rashers there and then. Sometimes customers…